The easy Vegetable Crisps snack for Vegans + Video

Hello and welcome with another easy recipe with VEGANSBOOK today we're gonna be making a super delicious vegan snack! let me introduce you to the "Vegetable Crisps" recipe! Let's start with the ingredients and move on the instructions down below okay.

Let's get started! 

Ingredients: (Preparation video down below)

• 1/2 sweet potato
• 1 carrot
• 1 parsnip
• 1/2 beetroot
• 1/4 cup olive oil
• 1 tsp nutritional yeast
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp cayenne pepper
• 1 tsp paprika

Instructions + The Video:

1. Preheat oven to 140°C.
2. Use a mandolin to thinly slice the sweet potato, carrot, parsnip, and beetroot. Important tip: use a safety handle when slicing small amounts of the vegetables.
3. Place vegetable slices in a mixing bowl and drizzle with the olive oil before adding all of the remaining seasoning and spices. Make sure all the vegetable slices are separated and covered with the seasoning.
4. Place in the oven for approximately 40 minutes - checking after 25 minutes to remove any crisps that are already cooked. Beetroot will be the last ready (often takes 20 minutes longer than other vegetables).