The Easiest Falafel Recipe + video !!!

 Hello everyone today we're going to learn how to make Falafel the easiest way you can possibly imagine. In this recipe we used sun-dried tomatoes, parsley and coriander to give the balls a fresh flavor, but don't worry once you've mastered the basic ingredients of Falafel you'll be able to make it with you're own flavors.

We know that this might be a little nontraditional but hey Vegan food is all about having fun ! 

Ingredients: (Preparation video down below)

1. 2x 400g tins of chickpeas
2. 1 cup coriander leaves
3. 1 cup parsley leaves
4. 1/2 tsp each salt, pepper and paprika
5. 2 garlic cloves
6. 1 small onion
7. 1/4 cup breadcrumbs
8. 8 sun-dried tomatoes

Other:

• 1/2 cup olive oil for frying

Now the Instructions:

1. Prepare ingredients by draining the chickpeas, sun-dried tomatoes and roughly chopping the onion and garlic. It's important you remove as much excess water from the chickpeas as possible.
2. Place all the falafel ingredients into a food processor and process until everything is roughly combined and easy to handle. Make sure you don't process the mixture for too long, otherwise the falafel will fall apart when it's frying.
3. Remove roughly a tablespoon of the mix and roll into a ball shape. Repeat until all the mix is used up.
4. Heat oil to a high temperature in a frying pan, then add all the balls and fry for 3 minutes on each side or until evenly golden brown.
5. Serving suggestion: Serve on a small pitta bread with hummus, lettuce leaves, sliced tomato, sliced red cabbage and drizzle with a tahini dressing.