How to Make the Ultimate Chocolate Fudge Cake

The BOSH team teamed up with Harriet Emily to make us the Ultimate Chocolate Fudge Cake ! we know that so many of you can't wait to try this so we made you an easy recipe with simple ingredients if you just follow our steps we sure you that you're going to be able to make this piece of heaven. Here’s how you can make this incredibly tasty cake at home:

Ingredients:(Preparation video down below)

Cake: 3/4 cup plain flour 1 cup cocoa powder 1 tbsp baking powder 1 tsp vanilla extract 1 cup maple syrup 1.5 cup almond milk Frosting: 1 cup cocoa powder 1.5 cups brown sugar (powdered) 1/3 cup dairy free butter 1 tsp vanilla extract 1/2 cup almond milk
Instructions + The Video:

1 Put all the cake ingredients in a food processor & whizz them up 2 Pour equal amounts of the mixture into 2 greased cake tins 3 Bake them both for 30 minutes at 180℃ (356℉) 4 Put the brown sugar in a food processor (we used a nutribullet) & whizz it up into a very fine powder 5 Put all the ingredients in a food processor & whizz them up into frosting (be patient, this will take a while but it will be very worth it) 6 Take the cakes out of the oven & allow them to cool down to room temperature 7 Put a thick layer of the frosting on the top of one of the cakes 8 Put the other cake on top

9 Cover the entire thing with the rest of the frosting