Super Easy Sweet Potato Burritos for Lazy People + Video

What I love about this sweet Burritos is that It’s sweet, spicy and probably can fill me up the entire day! but some people try to avoid preparing it because it might be hard for them or they just feel that they might not make it right.
Well we have some good news dear readers this is the easiest Sweet Burritos recipe that you can find.
Many of you suffer after making Burritos with the dirty pans and pots that you have to clean so in this recipe we made you a lazy version! 
Now let's get to work:

The Ingredients: 

• 1/2 cup brown rice
• 1 sweet potato diced
• 2 red peppers sliced
• 1 x 400 g tinned black beans (drained and rinsed)
• 100 g kale sliced
• 3 tbsp olive oil
• 2 tsp cumin
• 2 tsp paprika
• 1 tsp cayenne pepper
• pinch of salt

For serving

• 4 large tortillas
• 2 tomatoes diced
• 1/2 red onion diced
• 1 avocado sliced
• 1 lime (juice only)
• Cashew sour cream
• hot suace
• handful of coriander

The Instructions:

1. Preheat oven to 200°C.
2. Cook the rice according to the packet instructions.
3. Transfer the sweet potato, peppers and black beans to a large baking tray. Then season with the cumin, paprika, cayenne pepper, salt and drizzle with 2 tbsp of olive oil. Mix together with hands. Bake in the oven for 15 minutes.
4. Remove the tray from the oven and add the kale. Season with a pinch of salt and a tbsp of olive oil, and rub through with your hands. Bake in the oven for a further 5 minutes.
5. Meanwhile, wrap the tortillas in kitchen foil and warm them up in the oven for a few minutes.
6. To build the burrito, take one tortilla and add a couple of tablespoons of rice, black beans, sweet potato, red pepper and a handful of kale in the middle. Then top with a sprinkling of tomatoes, red onion, and a few slices of avocado. Finish with a squeeze of lime juice, a sprinkling of coriander leaves and a generous helping of cashew sour cream and hot sauce.
7. Wrap the burrito, then tuck it in.
8. Repeat steps 6 and 7 with the remaining ingredients.

Time for the Video