Easy Homemade Fatijas for 6 + video

The secret of making awesome lovely Fajitas is the tortilla so we advise you to look for a good quality tortillas from your local store. 
This is an easy do recipe that we're sure that you'll love because it will give your Fajitas a lovely kick, it's going to be colorful and bursting with insane spicy flavors! which balances really well with the sourness from the cashew cream. 
In this recipe we decided to serve the Fajitas with mashed avocado, sour cream and a few cilantro (coriander) leaves.

The Ingredients:(Preparation video down below)
1 yellow pepper sliced

1 red pepper sliced
1 red onion sliced
300g mushrooms sliced
1 clove garlic diced

Fajita mix:
1 tsp paprika
1 tsp cumin
1/2 tsp salt
1/4 tsp chilli powder
1/4 tsp cayenne pepper
1/4 tsp cinnamon
2 tbsp vegetable oil

For Serving:
1 ripe avocado mashed
1 lime
6 medium tortillas
Small handful of cilantro (coriander)
Cashew sour cream

The Instructions:

1. Preheat oven to 220°C.

2. Place the sliced peppers, mushroom and onion on a baking tray and sprinkle with garlic, all the fajita spices and drizzle with the olive oil. Mix everything together with your hands.

3. Place baking tray in the oven for 12-15 minutes until the veg is soft.

4. Meanwhile, mash the avocado and prepare the cashew sour cream.

5. Remove the veg from the oven and start building your fajitas. First spread the mashed avocado on the tortilla, then a serving of veg, followed by a squeeze of lime juice, a drizzle of sour cream and lastly a sprinkle of cilantro (coriander).

After you're done with the Fajitas we'll move to the Cashew sour cream 

Ingredients:
1/2 cup cashews soaked
1/4 cup water
2 tsp vinegar
2 tbsp lemon juice

Instructions:
1. Soak cashews in hot water for 10 minutes, then drain.
2. Combine all ingredients in a blender until smooth.

And now the video !