Vegetarian Chocolate Avocado Cake + preparation VIDEO (vegan food)

Welcome back with a new recipe today it's going to be a dessert! this is the ultimate Vegetarian avocado cake with a subtle flavor that gives it a lighter texture, which you wouldn't be able to achieve using conventional butter.
Don't worry about your backing level no matter what you're a beginner or a pro you'll be able to make this piece of art because of the simplicity of it's steps .
Enjoy!

Ingredients

150 g avocado (approx 1 avocado), ripe, peeled and pitted 1/2 cup vegetable oil 300 g light muscovado sugar 200 g plain flour 80 g cocoa powder 1 tsp bicarbonate of soda 2 tsp baking powder 2 tsp vanilla extract 120 ml plant-based milk 80 g applesauce vegan butter for greasing
For the avocado chocolate frosting:
4 tbsp maple syrup 2 avocados ripe, peeled and pitted 4 tbsp cocoa powder 1 tsp vanilla extract For decoration dark chocolate raspberries

Instructions+Video:

1. Preheat the oven to 160°C.
2. Lightly grease three round 7” cake tins and line each base with greaseproof paper.
3. Place one avocado, sugar and vegetable oil in a food processor and process until the mixture is completely smooth. Then transfer to a large mixing bowl and sieve in the flour, cocoa powder, and stir in the bicarbonate of soda, baking powder, 2 tsp of vanilla extract, milk, and applesauce.
4. Divide the cake mix evenly between the three cakes tins and smooth over the top of the mixture. Then transfer the cake tins to the oven and bake for 20 minutes.
5. Remove the three cake tins from the oven, turn them out onto a cooling rack and leave to cool completely. This can take up to 20 minutes.
6. Meanwhile, prepare the avocado chocolate frosting by placing all the ingredients into a food processor and blending until smooth. Open the lid of the processor and scrape down the sides as needed to ensure the avocado is fully mixed into the frosting.
7. To build the cake, cover the first cake with a third of the frosting, then place the second cake on top and cover with another third of the frosting. Finally add the third cake and cover with the remaining frosting.
8. Top the cake with shavings and larger pieces of dark chocolate, and decorate with a few raspberries.