Vegan Barbecue Chickpea Tortilla Pizza + Video !!!

Say hello to Barbecue Chickpeas! on a thin crust individual pizza. If you have cooked chickpeas or other beans and some barbecue sauce ready, this meal comes together very easily. Mix the chickpeas and sauce. Use tortillas or soft tacos or other flat breads, top with veggies, chickpeas, cheese, bake, eat! I used uncooked frozen Chapatis. Chapatis/Rotis are whole wheat flat breads. Some days I make them from scratch( the dough, rolling and stove top cooking) and some other days I use the frozen rolled out dough that we get easily at the Indian stores here.
Let's get started! 

Ingredients: (Preparation video down below)

for 2 7 inch pizzas:

2 Chapatis/Tortillas/soft tacos

1 cup cooked/canned Chickpeas or any other beans/peas/lentils/legumes

2-3 Tablespoons BBQ sauce 
Tomatoes Sliced
Red onions Sliced
Sweet mini peppers or red peppers sliced
Non dairy cheese of choice
salt and pepper
parsley or cilantro

Instructions + The Video:

Place the tortillas/tacos/flat bread on baking sheet. I used frozen uncooked Chapatis. They get cooked while baking.
Top with sliced tomatoes and onions.
Toss the chickpeas or other beans with barbecue sauce to coat evenly.
Top the veggies with chickpeas. Drizzle more bbq sauce if needed.
Add other veggies of choice like sweet peppers or pickled jalapeno.
Add salt and pepper if you like.
Top with shredded cheese and then dried or fresh parsley or cilantro. I used dried parsley.
Bake at pre-heated 425 degrees F for 12-15 minutes depending on the flat bread used.