There's that one night when you have people over dinner and you just wanna treat them well, so you're gonna want them to remember the taste of your meal for days, in that case we believe that this Creamy Cannelloni is perfect for you!
The best part about Cannelloni is the ingredients, you can find them anywhere and in every house! all you need is to follow our steps and you'll make a wonderful meal for your friends family or even for your self in case you wanted to have a date with your dinner and enjoy a fancy meal alone.
Here's how you can make it at home!
Instructions:
1 Put all the Ricotta "Cheese" ingredients in a blender and whizz them up into a thick cream (it should be the consistency of garlic and herb cheese) 2 Heat the olive oil in a small saucepan, fry the shallots and garlic until they're nicely cooked 3 Throw the basil and the spinach into the frying pan and cook everything together until the spinach is well wilted 4 Put the contents of that pan into the food processor & pulse it in to the 'cheese' (make sure it's only MIXED not blended together - it should be cream with green flecks, not light green) 5 Put the 'cheese' into a piping bag and pipe it into the tubes of cannelloni pasta so they're well packed 6 Grease a lasagne dish and place the packed tubes of pasta neatly into it 7 Pour the tomato sauce over the cannelloni 8 Sprinkle on the grated cheese 9 Cover with tin foil, put the dish in the oven and bake for 35 minutes at 180℃ 10 Take the dish out of the oven and serve the cannelloni with a side salad
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